Which wine is described as having a soft berry flavor?

The wine described as having a soft berry flavor is best represented by Merlot. This variety is typically known for its smooth, fruit-forward characteristics, which often include flavors of blackberry, plum, and raspberry. Merlot's softer tannins and round mouthfeel make it very accessible and enjoyable, particularly for those who may be newer to wine. While Chianti has its own flavor profile largely influenced by the Sangiovese grape, it is often more tart and tends to bring forward flavors of cherry, tomato, and herbs rather than the soft berry notes associated with Merlot.

Chardonnay, being a white wine, does not fit the description of having berry flavors, as it is more likely to present flavors such as apple, pear, and citrus. Zinfandel, on the other hand, often carries a fruit intensity with flavors like blackberry, but its profile can be more complex with hints of spice and pepper, which may not align with the notion of softness associated with Merlot. Therefore, Merlot stands out as the choice that aligns best with the description provided.