Which soup is made with white and red beans, ground beef, tomatoes, and pasta?

The soup made with white and red beans, ground beef, tomatoes, and pasta is Pasta e Fagioli. This classic Italian dish typically features a combination of beans, meats (like ground beef), and various vegetables simmered in a flavorful broth, often with small pasta.

Pasta e Fagioli is known for its hearty, comforting nature, making it a popular choice in Italian-American cuisine, particularly at restaurants like Olive Garden. The inclusion of both white and red beans, along with ground beef, gives the soup a rich texture and a robust flavor profile.

In contrast, Zuppa Toscana primarily consists of sausage, potatoes, and kale in a creamy broth. Minestrone is a vegetable-forward soup with a variety of vegetables, beans, and pasta but does not typically focus on ground beef or the specific combination of beans mentioned. Chicken and Gnocchi features chicken, gnocchi (a type of dumpling), and spinach in a creamy broth. Each of these other soups has distinct main ingredients and flavors that differentiate them from Pasta e Fagioli.