Which soup features fresh kale and russet potatoes?

The soup that features fresh kale and russet potatoes is Zuppa Toscana. This dish is a traditional Italian soup known for its hearty ingredients, which often include Italian sausage, cream, and a blend of seasonings, in addition to the kale and russet potatoes. The combination of these ingredients creates a rich and flavorful broth that is both comforting and satisfying.

In contrast, Pasta e Fagioli is a bean and pasta soup with a tomato base, typically include ground meat, but it does not incorporate kale or potatoes. Minestrone is a vegetable soup that usually features a variety of vegetables and pasta, but again lacks the distinctive inclusion of kale and potatoes. Chicken and Gnocchi blends chicken with gnocchi in a creamy soup, but it does not have the same key ingredients as Zuppa Toscana. Hence, Zuppa Toscana stands out for specifically highlighting fresh kale and russet potatoes as central components in its recipe.