Which seafood is included in the Pappardelle Pescatore dish?

The Pappardelle Pescatore dish features scallops, shrimp, and clams as its seafood components. This combination is known for creating a rich and flavorful seafood experience, which complements the wide pappardelle noodles. Scallops bring a tender texture, shrimp add a touch of sweetness, and clams provide a briny flavor that enhances the overall dish. This blend of seafood is characteristic of traditional Italian seafood pasta dishes, focusing on fresh ingredients that highlight the sea's bounty. Each component plays a role in delivering a satisfying taste and textural contrast, making the dish a popular choice among seafood lovers.