Which pasta is a staple option available for customization at Olive Garden?

Fettuccine is a cornerstone of Italian cuisine and a widely recognized option on the Olive Garden menu. It is a flat, thick pasta that serves as an excellent base for a variety of sauces, making it highly customizable. Guests can choose their favorite sauce, such as Alfredo or marinara, and customize their dish further with a variety of proteins or vegetables. This versatility makes fettuccine a preferred choice for many diners seeking a personalized dining experience.

While penne, spaghetti, and macaroni are also popular pasta shapes, they may not be as prominently featured in customizable options as fettuccine at Olive Garden. Spaghetti is traditionally served with classic sauces but is less frequently linked with customization in comparison to fettuccine, which has its own signature dishes that invite modification.