Which of the following sauces is gluten-free?

The Fresh Tomato Pomodoro sauce is indeed gluten-free, making it a suitable choice for those with gluten sensitivities or celiac disease. This sauce typically consists of fresh tomatoes, garlic, olive oil, and fresh basil, none of which contain gluten. The simple and natural ingredients contribute to its light and fresh flavor, aligning with the dietary needs of gluten-sensitive individuals.

In contrast, while other sauces like the Marinara may also be gluten-free depending on their specific preparation and ingredients, they might sometimes contain additives or be handled in a way that exposes them to gluten cross-contamination. The Five Cheese Marinara and Scampi sauces typically contain ingredients like cheeses and broth that could potentially have gluten, further disqualifying them from being a safe choice for gluten-sensitive diners. Thus, Fresh Tomato Pomodoro stands out as the clearly gluten-free option.