Which dish features prosciutto and cheese-filled pasta?

The dish that features prosciutto and cheese-filled pasta is Tortellini al Forno. This specific dish is characterized by its use of tortellini, a type of pasta that is typically filled with a mixture that includes cheese and sometimes meats (like prosciutto). The preparation often involves baking the filled pasta, which allows the flavors to meld together beautifully and creates a rich, comforting meal.

In contrast, Cavatappi Primavera is primarily a pasta dish associated with vegetables and does not feature any cheese-filled pasta. Paccheri Bolognese is known for its large pasta tubes served with a hearty meat sauce, lacking the filled pasta element. Spaghetti Carbonara revolves around spaghetti served in a creamy sauce made with eggs, cheese (Pecorino Romano), and pancetta, and does not include any filled pasta varieties. Thus, Tortellini al Forno distinctly highlights the prosciutto and cheese-filled aspect, making it the correct choice.