Which cheeses are included in the 5 Cheese Ziti al Forno?

The 5 Cheese Ziti al Forno features a blend of cheeses that includes Parmesan, Romano, Fontina, and Mozzarella. This combination is specifically designed to create a rich, creamy flavor profile that complements the baked ziti dish perfectly. Parmesan and Romano are both hard cheeses, adding depth and a savory umami taste, while Fontina contributes a creamy texture. Mozzarella provides stretchiness and a mild flavor, making it an essential component in Italian baked pasta dishes.

The other choices feature different types of cheeses that are not part of this dish's traditional recipe and would not deliver the same taste experience. For example, Swiss and Gouda have distinct flavors that would alter the intended creamy and savory profile. Similarly, Ricotta, Asiago, Blue Cheese, and Cheddar offer unique tastes that diverge from the classic Italian flavors typically found in the 5 Cheese Ziti al Forno. Thus, the combination listed in the correct answer is specifically curated to reflect the authentic and beloved flavor of this menu item.