What type of sauce is Diavolo sauce?

Diavolo sauce is known for its bold and spicy flavor profile, which comes from the use of Calabrian chili peppers. This sauce is often used in Italian cuisine, particularly in dishes that feature seafood or pasta, where a kick of heat is desired. The essence of Diavolo sauce lies in its ability to balance the heat of the chili peppers with other ingredients, giving it depth and complexity.

In this context, the other sauce options present different flavor profiles that do not align with the characteristics of Diavolo sauce. Sweet tomato sauce is typically mild and has a sugary taste, while garlic butter sauce offers a rich, buttery experience without the spiciness. Alfredo sauce, on the other hand, is creamy and cheesy, lacking any significant heat. Thus, the choice of spicy Calabrian sauce accurately captures the defining feature of Diavolo sauce, highlighting its spiciness and distinctive flavor profile.