What type of sauce accompanies Olive Fritta?

The sauce that accompanies Olive Fritta is indeed the citrus aioli. This sauce is specifically crafted to complement the flavor profile of the fried olives, enhancing the overall tasting experience. The citrus aioli brings a refreshing and zesty element that balances the richness of the fried olives, providing a contrast that many diners enjoy.

While marinara sauce is a popular choice for many Italian dishes and might be expected as a dipping sauce, it does not pair as well with the distinct flavor of the olives. Similarly, ranch dressing, although a common accompaniment in many casual dining settings, does not typically align with the Mediterranean flavors of Olive Fritta. Garlic butter, while delicious and suited for various breadsticks and pasta dishes, lacks the bright, tangy notes that the citrus aioli offers.