What type of pasta is Whole wheat linguine known for?

Whole wheat linguine is recognized for having a firmer texture than traditional linguine. This is due to the use of whole wheat flour, which retains more of the bran and germ from the wheat compared to refined flour used in standard pasta. As a result, whole wheat linguine has a denser and heartier bite, which can enhance the overall eating experience, especially when paired with robust sauces.

The firmer texture also helps it hold up better to heavier ingredients, making it a popular choice for various dishes. It provides a nutritional advantage as well, being higher in fiber compared to traditional pasta, which contributes to a more satisfying meal. While other options mention characteristics that may pertain to pasta, they do not accurately describe the nature of whole wheat linguine itself.