What type of pasta is used in the 5 Cheese Ziti al Forno?

The 5 Cheese Ziti al Forno features ziti pasta, which is a tube-shaped pasta perfect for holding onto the rich cheese sauce that the dish is known for. Ziti has a smooth texture and a slightly larger diameter that allows it to absorb flavors well and provide a hearty bite. This pasta type works especially well in baked dishes, as it retains its shape and does not become overly soft when baked with the creamy cheese blend. The combination of ziti with five different cheeses creates a comforting and robust flavor profile that is signature to this dish, making it a popular choice on the Olive Garden menu.