What type of cheese is often sprinkled on top of Olive Garden's dishes?

Parmesan cheese is a staple ingredient at Olive Garden and is often used as a finishing touch on many of their dishes. This cheese is known for its rich, nutty flavor and granular texture, making it an excellent complement to Italian cuisine. When sprinkled on pasta, soups, and salads, it adds a savory depth that enhances the overall dining experience.

The other cheeses listed do not serve the same role in Olive Garden's menu. Cheddar is typically associated with different culinary traditions, while feta is more common in Mediterranean dishes. Gorgonzola, a blue cheese, is also not as widely utilized across Olive Garden’s standard menu offerings compared to the versatility and popularity of Parmesan. This makes Parmesan the most fitting choice for the type of cheese often sprinkled on top of dishes at Olive Garden.