What type of cheese is a staple in many Olive Garden recipes?

The correct answer, which includes Parmesan and mozzarella cheese, highlights the significance of these two cheeses in Olive Garden's cuisine. Parmesan cheese is a key ingredient, often used for its sharp flavor and ability to enhance a variety of dishes, including pasta, salads, and toppings. It is especially known for being grated over food, adding an Italian touch that is central to many of Olive Garden's signature recipes.

Mozzarella cheese, on the other hand, is a beloved cheese that contributes to the richness and creaminess found in many Italian dishes. It's commonly used in pizzas, pasta bakes, and salads, making it a favorite choice among Olive Garden's offerings. The combination of these two cheeses not only aligns with traditional Italian cooking but also plays a crucial role in defining the flavor profiles of numerous Olive Garden dishes.

In contrast, options like feta cheese, cheddar cheese, and Swiss cheese do not have the same prominence in Olive Garden's menu. Feta cheese is more often associated with Mediterranean dishes, while cheddar and Swiss are less common in Italian cuisine, which is the foundation of Olive Garden's menu. Hence, Parmesan and mozzarella truly represent the essence of the restaurant's culinary style.