What options are available for the Parmesan Asparagus?

The choice indicating "oven-roasted or lightly fried" for the Parmesan Asparagus is correct because these are common cooking methods used to prepare this dish at Olive Garden. Oven-roasting enhances the natural flavors of the asparagus while giving it a slightly crispy texture, thanks to the Parmesan cheese that often accompanies it. Light frying can also achieve a similar crispy texture while ensuring that the asparagus remains tender on the inside. This combination allows for a delightful balance of textures and flavors, making it a popular option on the menu.

Other methods, such as grilling, baking, or steaming, may not align with the traditional preparation described for the Parmesan Asparagus; thus, they do not represent the most accurate description of the cooking methods typically emphasized in this dish.