What kind of sauce is used in the Chicken Marsala?

Chicken Marsala is traditionally served with a creamy marsala sauce, which is made from Marsala wine, mushrooms, and often includes a touch of cream for richness. This sauce uniquely complements the chicken by enhancing its flavors with a savory and slightly sweet profile that comes from the wine. The use of mushrooms in the sauce adds an earthy element that pairs well with the dish. This combination of ingredients creates a distinctive taste that is characteristic of Chicken Marsala, making it a popular and well-loved dish on the Olive Garden menu.