What is the main method of preparation for the Risotto Bites?

The Risotto Bites are primarily prepared through deep frying, which gives them their signature crispy exterior while keeping the interior deliciously creamy. This method enhances the texture and flavor, making them a popular choice on the menu. When Risotto Bites are fried, they achieve a golden-brown color and a crunchy bite that contrasts with the soft risotto inside.

Other cooking methods such as baking, steaming, or grilling would yield different textures and flavors that do not align with the characteristic appeal of this dish. Baking would result in a drier texture, steaming would not provide the desired crispiness, and grilling could impart a smoky flavor that may not be suitable for the profile of Risotto Bites. Therefore, frying is the best method to achieve the perfect balance of texture and taste for this appetizer.