What is the defining characteristic of Risotto?

The defining characteristic of Risotto is that it is cooked in broth to achieve a creamy consistency. This method involves gradually adding warm broth to the rice while continuously stirring, allowing the grains to release their starches. This process creates a rich, velvety texture that is unique to Risotto.

The technique used in making Risotto distinguishes it from other rice dishes, as it emphasizes the creation of a creamy texture rather than a dry one. The type of rice used, typically Arborio, Carnaroli, or Vialone Nano, is also crucial to achieving the desired creaminess due to its high starch content.

The other options describe different cooking methods or characteristics that do not apply to Risotto. For instance, baking in the oven, frying, or serving cold pertains to different culinary techniques and dishes, not to Risotto specifically. Thus, the correct answer highlights the unique preparation method that defines this traditional Italian dish.