What is a common gluten-free pasta option at Olive Garden?

Gluten-free penne pasta is a popular alternative at Olive Garden for guests seeking gluten-free options. This pasta is crafted to ensure that it does not contain gluten, allowing those with gluten sensitivities or celiac disease to enjoy a pasta dish without health concerns. Olive Garden typically offers this option as a substitute in many of their classic dishes, making it accessible and versatile for various meals on their menu.

While whole wheat pasta is a healthier option for some, it is still made from wheat and therefore contains gluten. Rice noodles and chickpea pasta, although gluten-free, are not commonly featured in Olive Garden's standard offerings, focusing more on options that replicate the traditional pasta experience. Therefore, gluten-free penne is the go-to choice for customers inquiring about gluten-free pasta at Olive Garden.