What is a characteristic of Olive Garden's table service?

The characteristic of Olive Garden's table service that stands out is the friendly and attentive service provided by the staff. This approach is consistent with the restaurant's emphasis on creating a welcoming and inviting atmosphere for guests. The waitstaff is trained to engage with customers, ensuring they feel valued and cared for throughout their dining experience. This level of service is important for maintaining customer satisfaction and encourages repeat visits.

In the context of other aspects of table service, self-service at the counter is not part of Olive Garden's dining experience, as guests are seated at tables and served by waitstaff. Infrequent interaction with staff would contradict the brand's commitment to customer service, where staff members are readily available to address needs and inquiries. Lastly, delivering limited options would not align with Olive Garden's menu philosophy, which aims to provide a variety of dishes to cater to diverse tastes and preferences. Thus, the focus on friendly and attentive service is key to the Olive Garden dining experience.