What ingredient does Olive Garden use to enhance flavor in its pastas?

Olive Garden enhances the flavor of its pastas primarily through the use of fresh herbs and spices. This approach not only brings out the natural tastes of the ingredients but also aligns with culinary practices that emphasize freshness and quality. Fresh herbs like basil, oregano, and parsley, along with spices, contribute aromatic and flavorful profiles that elevate the dishes, making them more appealing and authentic to Italian cuisine.

In contrast, the other options represent less desirable alternatives that do not align with Olive Garden's commitment to fresh and high-quality ingredients. Processed cheese can sometimes lack the depth of flavor associated with more natural cheese varieties, artificial flavoring may lead to a synthetic taste, and canned vegetables often do not have the same texture and vibrancy as fresh produce. Therefore, using fresh herbs and spices is a key strategy in maintaining the taste integrity of Olive Garden's pasta offerings.