What are the main ingredients in the Pasta e Fagioli soup?

The main ingredients in Pasta e Fagioli soup traditionally include vegetables, beans, and pasta. This classic Italian dish is known for its hearty and comforting qualities, featuring a combination of cannellini or kidney beans, various vegetables like onions, carrots, and celery, along with small pasta shapes.

The other options do not accurately represent the ingredients found in Pasta e Fagioli. Ground beef is not typically part of this dish; instead, the focus is on the beans as a nutritious protein source along with the vegetables. The option mentioning kale and potatoes relates to different types of soups that are not characteristic of Pasta e Fagioli, while chicken and dumplings refer to a completely different style of comfort food.