What are Gnocchi primarily made from?

Gnocchi are primarily made from potatoes, which gives them their distinct texture and flavor. The dough is typically combined with flour and sometimes eggs, creating a soft, pillowy dumpling that cooks quickly and absorbs sauces beautifully. While there are variations of gnocchi that may incorporate different ingredients for flavor and texture, the classic version predominantly uses potatoes as the main ingredient. This characteristic sets it apart from other types of pasta. Choosing potatoes as the base ingredient provides gnocchi with a unique mouthfeel and a comforting, hearty quality that is beloved in many Italian dishes.