Pappardelle pasta is made from which ingredient?

Pappardelle pasta is made from durum wheat semolina, which is known for its high protein content and excellent gluten structure, making it ideal for pasta. The texture and ability to hold sauces effectively are key characteristics of pappardelle, which is a broad, flat noodle that pairs well with rich and hearty sauces. Durum wheat semolina is specifically milled from the hard part of the durum wheat grain, leading to a firmer pasta that maintains its shape during cooking. This ingredient is foundational not only for pappardelle but also for many traditional Italian pasta varieties, emphasizing the importance of high-quality wheat in pasta making.