How is the Center Cut Filet prepared?

The Center Cut Filet is prepared by seasoning it with Italian herbs, which enhances the steak's flavor profile by adding aromatic and savory dimensions typical of Italian cuisine. This method of preparation highlights the quality of the filet while allowing the herbs to complement the natural taste of the meat rather than overpower it. Additionally, it is served with parmesan roasted asparagus, which not only provides a nutritious side but also adds a delightful contrast in flavors and textures. The combination of the expertly seasoned filet and the roasted asparagus makes for a well-rounded and satisfying dish that reflects the Italian influence in Olive Garden's menu offerings.