How is Moscato typically characterized?

Moscato is primarily characterized as a white wine that is fruity and sweet. This description stems from its typical flavor profile, which often includes notes of peach, apricot, and orange blossom, making it a popular choice for those who enjoy sweeter wines. Its sweetness is derived from the residual sugars left in the wine after fermentation, giving it a light and refreshing quality. This sweetness, combined with the fruity aromas, makes Moscato highly appealing for casual sipping or pairing with desserts.

In contrast, the other descriptions do not accurately capture the essence of Moscato. Options that refer to robustness or richness are more often associated with full-bodied red wines, while smoothness can be subjective and may apply to various types of wines, including some sparkling varieties. Lastly, "soft berry" typically evokes flavors found in red wines or lighter varietals that highlight berry notes, which is not characteristic of the Moscato grape. Thus, the choice of Moscato being white, fruity, and sweet is indeed the most appropriate characterization.