How is a medium steak described?

A medium steak is characterized by a moist pink center, which indicates the meat is cooked to a temperature that allows for some juiciness while still achieving a balance of doneness. This degree of cooking ensures that the steak is warm throughout, without being too rare or overly cooked, which can result in dryness. The moist pink center signifies that the steak has retained its natural juices, providing a tender and flavorful eating experience.

Other descriptions, such as a deep red cool center, would signify a rare steak, while a red warm center suggests a medium-rare steak. Meanwhile, an overcooked and dry steak would not accurately represent a medium steak, which should ideally be succulent and enjoyable. Understanding these nuances helps in accurately defining steak doneness and appreciating the cooking techniques that lead to the desired tenderness and flavor.