How frequently does Olive Garden introduce limited-time menu promotions?

Olive Garden regularly introduces limited-time menu promotions several times a year, typically aligning these offerings with seasonal themes. This strategy allows the restaurant to leverage seasonal ingredients and culinary trends, creating excitement and variety for the guests. It provides patrons with new experiences while allowing Olive Garden to attract different customer demographics during various times of the year.

The other options do not accurately reflect Olive Garden's promotional strategy. While monthly promotions might seem frequent, they do not capture the broader seasonal aspect of the menu changes. Introducing new items every other week would be too fast-paced for both the kitchen operations and for customers to engage with. Lastly, limiting promotions only to holidays would significantly reduce the opportunities Olive Garden has to refresh their menu and connect with customers throughout the entire year.