How does Olive Garden accommodate dietary restrictions?

Olive Garden accommodates dietary restrictions primarily through customizable menu items and gluten-free options. This approach allows guests with specific dietary needs or preferences—such as gluten intolerance or allergies—to enjoy a meal tailored to their requirements. The ability to modify dishes means that patrons can request changes to ingredients or preparation methods, ensuring that they can relish Olive Garden's offerings in a way that aligns with their dietary restrictions.

The inclusion of gluten-free options further emphasizes the restaurant's commitment to catering to a diverse array of dietary needs, ensuring that individuals who require gluten-free meals have satisfying choices available to them. This flexibility and consideration for various dietary preferences and restrictions makes Olive Garden an inclusive dining option for a wider audience.